For Your Smithereens Sipping Pleasure: Celebrate Love With BOSSIP’s Valentine’s Day Drink Guide
Source: Yauheni Batsianouski / Getty
For your smithereens sipping pleasure, it’s time to toast to love with our Valentine’s Day drink guide!
Today is a day that many of us love and many of us hate but whether you’re celebrating with your sweetie or ignoring the Love Day propaganda, we’re sure that you could use a drink.
Every holiday we provide you the most delicious cocktails with a step-by-step guide, and Valentine’s Day is no different. Be sure to drink responsibly and whatever you do, don’t try to spin the block and text your ex.
Happy sipping!
Check BOSSIP’s 2024 Valentine’s Day Drink Guide
Source: Mi Campos / Mi Campos
Mi Campo’s Rose Hip Cocktail
Ingredients:
1.5oz Mi Campo Blanco
3/4oz Lime Juice
1/2oz pomegranate juice
1/2oz simple syrup
1 dash of cardamom bitters
Method: Add the Mi Campo Blanco, lime juice, pomegranate juice, simple syrup and bitters into a cocktail shaker with some ice and shake vigorously. Then strain, and garnish with a lime wheel and pomegranate seeds.
Source: Glendalough Rose / Glendalough Rose
Glendalough Rose Martini
Ingredients:
1.5 oz. Glendalough Rose Gin
0.5 oz. Dry Vermouth
0.5 oz. Elderflower Liqueur
Lemon twist, garnish
METHOD: Combine ingredients in a mixing glass with ice and stir until very cold. Strain into a martini glass and garnish with a lemon twist.
Source: Bombay / Bombay
Bombay’s Sapphire’s French 75
Ingredients:
2 oz Bombay Sapphire Gin
3 oz Martini & Rossi Prosecco
½ oz freshly squeezed lemon juice
¼ oz sugar syrup
Lemon twist to garnish
Method: Shake all of the ingredients (except Prosecco) briefly with cubed ice for around 10 seconds. Fine strain the mixture into a chilled, straight-sided wine glass including 3 oz of Prosecco.
Source: Bacardi / Bacardi
Pantone Peach Spritz
Ingredients:
1.5 oz BACARDÍ Superior
0.75 oz lemon juice
1 bar spoon/tbsp Bonne Maman Peach Preserves
1.5 oz Fever Tree Sparkling Grapefruit Soda or Sparkling Pink Lemonade
Mint sprig, peach slice, and grated cinnamon as garnish
Method: Combine the rum, lemon juice, and peach preserves into a cocktail shaker. Add ice and shake. Strain into a glass filled with ice and top with the sparkling soda. Garnish with a fresh mint sprig, a peach slice, and freshly grated cinnamon for a spiced peach aroma.
